The three original species of Coffee among the many plants on the earth, there are at least 40 species of the genus Coffee, but the more practical cultivated species are the so-called three original species, namely, Arabica, Robustra and Liberica, and now this order is the order of their quality. The Arabica species has the best aroma.
2014-07-23 Types of coffeeIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and rich! The flavor shown.
2015-01-07 Boutique coffee basics common sense ice droplets origin ice drops originated in EuropeThe earliest origin of coffee trees is recognized by botanists and the industry as Kaffa province in Ethiopia. Ethiopia is located in the landlocked country of northeast Africa, with many lakes, rivers and rich water resources, which is called the East African Water Tower. The name of the country comes from the Greek word for tanned faces and land inhabited by suntanned people.
2015-04-23 Coffee origin basics common sense coffee tree earliest botanist karmaIce drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.
2014-05-23 Coffee culture coffee knowledge iced coffeeBlack coffee-often drink coffee with too much sugar and cream, often fall into these sweet traps, ignoring the original taste of coffee, before adding sugar and cream, you might as well taste a mouthful of black coffee and meet with caffeine in the most unpackaged way. Sugar-put sugar before adding cream so that the sugar can be fully dissolved in high temperature and blend perfectly with coffee. Milk essence
2015-08-14 Taste coffee trilogy original taste often drink added polysaccharide cream oftenThe earliest origin of coffee trees is recognized by botanists and the industry as Kaffa province in Ethiopia. Ethiopia is located in the landlocked country of northeast Africa, with many lakes, rivers and rich water resources, which is called the East African Water Tower. The name of the country comes from the Greek word for tanned faces and land inhabited by suntanned people.
2015-10-19 Coffee origin planting which country coffee tree earliest botanyIce drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow.
2015-03-06 Boutique coffee culture ice drop coffee origin culture EuropeBlue Mountain Coffee: originated in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii
2016-06-13 Coffee type flavor characteristics introduction Italian semi-automatic coffee machine Blue Mountain coffeeJava coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor. . Santos Coffee: mainly produces Brazil, Sao Paulo. Sweet, sour and bitter are neutral and have moderate acid.
2016-06-13 Different coffee variety all have what type Java origin IndonesiaThe origin of Yirgacheffe coffee beans: although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavours.
2015-11-03 Coffee beans classification taste detailed explanation coffee raw beans gradingIf growing coffee beans is an Olympic sport, it is definitely an arduous marathon. It is said to be a marathon not only because African countries have long been dominant in the project. If you want to become a big coffee producer, you must have strong economic strength, complete infrastructure and a lot of government investment. At the same time, you must also ensure that your land and nature
2016-06-24 Global Top Ten Coffee beans Origin Fine products Coffee if plantingThe word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsicaceae. Coffee for daily consumption is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to the fruit of coffee trees. The nuts are baked by a proper baking method. Legends about the origin of coffee vary, but mostly because of its absurdity
2014-07-31 Coffee History Origin the word Coffee comes from Greek Kaweh meaning[ice drop coffee origin] Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and muddy.
2014-10-09 Coffee knowledge coffee encyclopedia coffee knowledgeIntroduce several coffee varieties that are more precious than Blue Mountain Coffee:
2014-06-17 Coffee knowledge Blue Mountain Coffee Coffee EncyclopediaFanz George Kolschitsky is the founder of Cafe Latte with Milk and Coffee. In this issue, we will talk about the origin of Cappuccino. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word often
2014-09-24 Coffee knowledge the Origin and making of CappuccinoFull-bodied particles, ideal acidity, unique and intense aroma. Tarrazu, Costa Rica, is one of the world's leading coffee producers, producing coffee with a light, pure flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's staple foods.
2016-05-10 Costa Rica coffee beans origin fine coffee granules fullness acidityAt present, the most important coffee beans in the world mainly come from three original varieties: Arabica, Roberta and Liberia. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee production, and almost all the world-famous coffee varieties are Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and good drainage.
2014-07-02 Coffee beans coffee varieties coffee producing areasThe Belgian coffee pot originated in the 19th century and was used exclusively by the Belgian royal family at first and later became the top coffee pot dedicated to the European royal aristocracy. The Belgian royal coffee pot can not only enjoy the process of extracting coffee, it is also a beautiful work of art. Its ornamental, usefulness, and collectability are incomparable to any coffee pot. There are many things about its origin.
2014-11-07 Coffee knowledge coffee history Belgian coffee makerThere was a masculine quality to mantinin, a taste that was exhilarating, wild, and wild, a taste that fascinated men and suggested a spirit of perseverance and determination. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going. not
2016-05-24 mante coffee taste flavor origin name containing a kindVenezuela's coffee production is not high, most of it for domestic consumption. Although the main origin of Venezuelan coffee comes from the western region close to Colombia, its sour taste is very weak, not like Colombian beans at all, but as sweet and deep as Caribbean beans.
2015-05-18 Coffee beans country of origin Venezuela origin coffee output no